Opening
- Check water level and freshness.
- Warm the machine as instructed.
- Confirm coffee and grinder setting.
- Place clean cups, scale and cloths.
During service
- Measure dose and yield.
- Keep basket rim clean.
- Wipe and purge steam wand immediately.
- Watch for unusual leaks, noises or smells.
Closing
- Rinse baskets and portafilter.
- Clean group area as directed.
- Empty drip tray and knock box.
- Wash pitcher and food-contact parts.
- Record filter or cleaning reminders.
A checklist should fit on one card. Longer maintenance tasks belong on a separate schedule.
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