Coffee Freshness and Storage for Espresso

Buy an amount you can use

A well-sealed bag kept in a cool, dry cupboard is often more practical than elaborate storage. Repeatedly opening a large supply exposes it to air, so smaller purchases or divided portions may help.

Storage basics

• Keep beans away from the stove, sunlight and steam.
• Close the original valve bag firmly or use a suitable airtight container.
• Avoid storing beans beside strong odours.
• Do not refrigerate a frequently opened daily bag; condensation and odours can become problems.

Freezing can work when planned

Longer-term portions can be sealed with little air and frozen. Let a sealed portion reach room temperature before opening so moisture condenses on the outside of the package rather than the coffee.