Brewing technique

Puck Preparation and Tamping

Build a repeatable espresso puck with appropriate dosing, distribution, tamping and basket care.

By Daniel R. AshcombeReviewed 2026-07-25Educational guide

The goal is an even coffee bed

Puck preparation should reduce weak paths where water can flow faster than through the rest of the bed. Consistency matters more than theatrical force.

A simple routine

  • Use a basket and dose that fit each other.
  • Break up obvious clumps and distribute coffee evenly.
  • Keep the portafilter level.
  • Tamp level and firmly enough to compress the bed.
  • Brush loose grounds from the basket rim before locking in.

Common problems

ProblemCheck first
Wet or soupy puckDose, basket headspace and machine design
Shower-screen imprint before brewingPossible overfill
Coffee around gasketBasket rim cleanliness and gasket condition
Side channelingDistribution and level tamp
More tamping force is not a cure for an unsuitable grind. Once the bed is compressed, grind adjustment controls flow more effectively.
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